The Golcar Lily | Sunday Lunch
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Sunday Lunch

Sunday Lunch Menu

Main Course £11.95, 2 Courses £13.95, 3 Courses and Coffee £16.95

Kids Main Course £7.95, Kids 2 Courses £9.95, Kids 3 Courses and Coffee £12.95

Sunday Lunch Menu, Our Normal Menu and Specials are available all day Sunday 12.00pm – 8.00pm

The following is an example of our Sunday Lunch Menu, which we change weekly.

  • Leek And Potato Soup (v) (GF)

  • Old Fashioned Prawn Cocktail (GF)

  • Southern Fried Chicken Strips

    Served with Mayo

  • Deep Fried Breaded Brie (GF) (v)

    with Cranberry Sauce

  • Yorkshire Pudding With Onion Gravy

  • Roast Topside of Beef (GF)

    with Yorkshire pudding

  • Roast Leg Of Lamb (GF)

    with Yorkshire Pudding

  • Supreme Chicken (GF)

    with Tarragon And White Wine Sauce

  • Individual Steak And Kidney Puddings

  • Baked Salmon (GF)

    with dill and lemon butter

  • Puy Lentil Shepherd's Pie With Sweet Potato Mash (v) (GF)

    With Veg Gravy

Served with a selection of Roast and New Potatoes with Seasonal Vegetables.

  • Brandy And Black Cherry Trifle (GF)

  • Chocolate Profiteroles

  • Homemade Individual Raspberry Cheesecake

    Whole Digestive biscuit topped with a light mascapone and cream cheese filling, topped with raspberries and served on a bed of raspberry coulee

  • Sticky Toffee Pudding (GF)

  • Treacle Sponge And Custard

  • Rum And Raisin Mille Feuille

  • Choice of Belgium Ice Cream (GF)

    flavours are: chocolate with chocolate pieces, strawberry, vanilla and toffee with toffee pieces

Filter Coffee and Mints

Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets. 

Dishes indicated (N) contains nuts.

Items with bread can be substituted for Gluten Free Bread.  Chips are unsuitable for Coeliacs.