The Golcar Lily | Sunday Lunch
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Sunday Lunch

Sunday Lunch Menu

Main Course £12.95, 2 Courses £16.95, 3 Courses and Coffee £19.95

Kids Main Course £10.95, Kids 2 Courses £12.95, Kids 3 Courses and Coffee £15.95

Sunday Lunch Menu, Our Normal Menu and Specials are available all day Sunday 12.00pm – 8.00pm

The following is an example of our Sunday Lunch Menu, which we change weekly.

Starters
  • Cream Of Wild Mushroom Soup (v) (GF)

    With Bread Roll (G) (cy) (mk)

    -
  • Deep Fried Breaded Brie With Cranberry Sauce (V) (GF)

    (mk) (e)

    -
  • Chicken Liver And Brandy Pate (GF)

    With Toast (G) (m) (sp)

    -
  • Prawn Cocktail (GF)

    Served with Brown bread (G) (e) (mk) (c)

    -
  • Giant Yorkshire Pudding With Onion Gravy

    (g) (mk) (e)

    -
Mains
  • Roast Topside of Beef (GF)

    with Yorkshire pudding (g) (mk) (e)

    -
  • Roasted Crispy Belly Pork with Apple Sauce (GF)

    with Yorkshire Pudding (g) (mk) (e)

    -
  • Roast Leg of Lamb (GF) (cy)

    with Yorkshire Pudding (g) (mk) (e)

    -
  • Baked Salmon with Dill And Lemon Butter (GF) (mk)

    -
  • Baked Supreme Chicken in Mushroom and White Wine Sauce (GF) (mk)

    -
  • Mushroom Goulash (V) (GF) (m) (Vg)

    Gently Cooked In Paprika And Tomatoes with Red Peppers and a hint of Cayenne Pepper

    -

Served with a selection of fresh vegetables, Roast and New Potatoes.

Desserts
  • Brandy And Black Cherry Trifle (GF)

    -
  • Jam Roly Poly and Custard (V) (g) (mk) (e)

    -
  • Sticky Toffee Pudding (GF) (mk) (e)

    -
  • Homemade Creamy Rice Pudding (V) (GF) (mk)

    -
  • Toffee Crunch Pie

    A Chocolate Flavoured Pastry Case Topped With Sticky Caramel, Crunchy Chocolate Pieces, Smothered With Toffee Flavour Mousse, Sprinkled With Honeycomb Pieces And Choc Fudge (g) (s) (n) (mk)

    -
  • Choice Of Ice Cream (GF) (mk)

    flavours are: chocolate, strawberry, vanilla and toffee with toffee pieces

    -
Filter Coffee and Mints

Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets. 

Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.

Items with bread can be substituted for Gluten Free Bread.  Chips are unsuitable for Coeliacs.