Main Course £18.95, 2 Courses £23.95, 3 Courses and Coffee £28.95
Kids Main Course £15.95, Kids 2 Courses £19.95, Kids 3 Courses and Coffee £23.95
Sunday Lunch Menu, Our Normal Menu and Specials are available all day Sunday 12.00pm – 8.00pm
The following is an example of our Sunday Lunch Menu, which we change weekly.
Cream of Onion Soup (V) (GF) (MK)
With Bread Roll (G)
Creamy Garlic Mushrooms (V) (GF) (mk)
With Bread Roll (G)
Deep Fried Breaded Brie With Cranberry Sauce (V) (GF)
(mk) (e)
Prawn Cocktail (GF) (e) (mk) (c)
Served with Brown bread (G) (mk)
Roast Topside of Beef (GF)
with Yorkshire pudding (g) (mk) (e)
Roasted Crispy Belly Pork with Apple Sauce (GF)
with Yorkshire Pudding (g) (mk) (e)
Roasted Chicken Breast with Apply Sauce (Gf)
with Yorkshire Pudding (g) (mk) (e)
Mushroom Goulash (V) (Gf) (M) (Vg)
Gently Cooked In Paprika and Tomatoes with Red Peppers and a hint of Cayenne Pepper
Served with a selection of fresh vegetables, Roast and New Potatoes.
Homemade individual Raspberry Cheesecake (G) Mk) (E)
Whole Digestive biscuit topped with a light mascapone and cream cheese filling, topped with raspberries and served on a bed of raspberry couli
Jam Roly Poly and Custard (V) (g) (mk) (e)
Sticky Toffee Pudding (GF) (mk) (e)
Choice Of Ice Cream, Custard or Cream (Gf) (Mk)
Homemade Creamy Rice Pudding (V) (GF) (mk)
Choice Of Ice Cream (GF) (mk)
flavours are: chocolate, strawberry, vanilla, toffee with toffee pieces
Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.
Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.
Items with bread can be substituted for Gluten Free Bread. Chips are unsuitable for Coeliacs.