Please look at the Special’s Menu for a few other sweet choices.
black cherry and sponge soaked in brandy and set in jelly, smothered with custard, finished with whipped cream
Whole digestive biscuit topped with a light mascapone and cream cheese filling, topped with raspberries and served on a bed of raspberry couli
Belgium milk chocolate and chocolate pieces ice cream on a sweet waffle, then generously smothered with hot fudge sauce
a traditional suet pudding, filled with jam, served with either custard, cream or ice cream
Home-made moist dark sponge of dates, slowly baked, with lashings of butter toffee sauce
platter of Brie, Blue Stilton, Cheddar and Wensleydale with cranberry cheeses
Please look at the Special’s Menu for a few other sweet choices.
A choice or mix of: Vanilla, Strawberry, Old English Toffee, Chocolate
A choice or mix of: Vanilla, Strawberry, Old English Toffee, Chocolate
spirit or liqueur filled with fresh coffee and topped with fresh double cream: Irish Coffee, Highland Coffee, Tia Maria, Cointrea, Rum, Brandy, Baileys, Amaretto
Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.
Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.