The Golcar Lily | Desserts Menu
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Desserts Menu

Desserts Menu

  • Brandy and Black Cherry Trifle (GF) (V)

    black cherry and sponge soaked in brandy and set in jelly, smothered with custard, finished with whipped cream

    £4.95

  • Homemade Individual Raspberry Cheesecake (V)

    digestive biscuit topped with a light mascarpone and cream cheese filling, topped with raspberries and served on a bed of raspberry coulis

    £4.50

  • Chocolate and Fudge Waffle (V)

    Belgium milk chocolate and chocolate pieces ice cream on a sweet waffle, then generously smothered with hot fudge sauce

    £5.50

  • Sticky Toffee Pudding (GF) (V)

    Home-made moist dark sponge of dates, slowly baked, with lashings of butter toffee sauce

    £4.95

  • Jam Roly Poly (V)

    a traditional suet pudding, filled with jam, served with either custard, cream or ice cream

    £4.95

  • Cheese and Biscuits

    platter of Brie, Blue Stilton, Cheddar and Wensleydale with cranberrym cheeses

    £7.50

Please look at the Special’s Menu for a few other sweet choices.

Belgium Ice Cream

  • Small Ice Cream (GF) (V)

    A choice or mix of: Vanilla and Vanilla Pods, Strawberry with Strawberry Pieces, Old English Toffee, Belgium Bitter Chocolate

    £2.95

  • Large Ice Cream (GF) (V)

    A choice or mix of: Vanilla and Vanilla Pods, Strawberry with Strawberry Pieces, Old English Toffee, Belgium Bitter Chocolate

    £4.25
Hot Drinks

  • Espresso

    £1.85

  • Double Espresso

    £2.20

  • Americano

    £2.00

  • Cafe Latte

    £2.30

  • Cappuccino

    £2.50

  • Fresh Filter Coffee

    £1.95

  • Liqueur Coffee

    spirit or liqueur filled with fresh coffee and topped with fresh double cream: Irish Coffee, Highland Coffee, Tia Maria, Cointrea, Rum, Brandy, Baileys, Amaretto, Grand Marnier

    £5.75

  • Pot of Tea

    £1.95

  • Hot Chocolate

    £2.75

  • Herbal Tea

    £1.95

  • Earl Grey Tea

    £2.25

Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.  

Click to download this menu as a PDF