The Golcar Lily | Desserts Menu
15757
page-template-default,page,page-id-15757,page-child,parent-pageid-15258,ajax_fade,page_not_loaded,,qode-theme-ver-7.9,wpb-js-composer js-comp-ver-6.2.0,vc_responsive

Desserts Menu

Desserts Menu

  • Brandy and Black Cherry Trifle (GF) (V)

    black cherry and sponge soaked in brandy and set in jelly, smothered with custard, finished with whipped cream

    £5.95

  • Treacle Sponge and Custard (g) (e) (s) (mk)

    Individual sponge pudding with a light golden syrup sauce topping

    £5.95

  • Toffee Crunch Pie (g) (s) (n) (mk)

    Chocolate flavoured pastry case topped with sticky caramel, crunchy chocolate pieces, smothered with toffee mousse, sprinkled with honeycomb pieces and choc fudge

    £5.95

  • Chocolate and Fudge Waffle (V) (e) (g) (mk)

    Belgium milk chocolate and chocolate pieces ice cream on a sweet waffle, then generously smothered with hot fudge sauce

    £6.50

  • Sticky Toffee Pudding (GF) (V) (e) (mk)

    Home-made moist dark sponge of dates, slowly baked, with lashings of butter toffee sauce

    £5.95

  • Jam Roly Poly (V) (e) (mk) (g)

    a traditional suet pudding, filled with jam, served with either custard, cream or ice cream

    £5.95

  • Cheese and Biscuits (g) (mk)

    platter of Brie, Blue Stilton, Cheddar and Wensleydale with cranberry cheeses

    £8.50

Please look at the Special’s Menu for a few other sweet choices.

Ice Cream

  • Small Ice Cream (GF) (V)

    A choice or mix of: Vanilla, Strawberry, Old English Toffee, Chocolate

    £3.95

  • Large Ice Cream (GF) (V)

    A choice or mix of: Vanilla, Strawberry, Old English Toffee, Chocolate

    £4.95
Hot Drinks

  • Fresh Filter Coffee

    £1.95

  • Pot of Tea

    £1.95

  • Hot Chocolate

    £2.75

  • Herbal Tea

    £1.95

  • Earl Grey Tea

    £2.25

  • Liqueur Coffee

    spirit or liqueur filled with fresh coffee and topped with fresh double cream: Irish Coffee, Highland Coffee, Tia Maria, Cointrea, Rum, Brandy, Baileys, Amaretto

    £6.75

Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.  

Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.

Click to download this menu as a PDF