Desserts Menu
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Desserts Menu

Desserts Menu
  • Brandy and Black Cherry Trifle (GF) (V)

    black cherry and sponge soaked in brandy and set in jelly, smothered with custard, finished with whipped cream

  • Toffee Crunch Pie (g) (s) (n) (mk)

    Chocolate flavoured pastry case topped with sticky caramel, crunchy chocolate pieces, smothered with toffee mousse, sprinkled with honeycomb pieces and choc fudge

  • Chocolate and Fudge Waffle (V) (e) (g) (mk)

    Belgium milk chocolate and chocolate pieces ice cream on a sweet waffle, then generously smothered with hot fudge sauce

  • Jam Roly Poly (V) (e) (mk) (g)

    a traditional suet pudding, filled with jam, served with either custard, cream or ice cream

  • Sticky Toffee Pudding (GF) (V) (e) (mk)

    Home-made moist dark sponge of dates, slowly baked, with lashings of butter toffee sauce

  • Cheese and Biscuits (g) (mk)

    platter of Brie, Blue Stilton, Cheddar and Wensleydale with cranberry cheeses


Please look at the Special’s Menu for a few other sweet choices.

Ice Cream
  • Small Ice Cream (GF) (V)

    A choice or mix of: Vanilla, Strawberry, Old English Toffee, Chocolate

  • Large Ice Cream (GF) (V)

    A choice or mix of: Vanilla, Strawberry, Old English Toffee, Chocolate

Hot Drinks
  • Espresso

  • Double Espresso

  • Americano

  • Café Latte

  • Cappuccino

  • Fresh Filter Coffee

  • Pot of Tea

  • Hot Chocolate

  • Herbal Tea

  • Earl Grey Tea

  • Liqueur Coffee

    spirit or liqueur filled with fresh coffee and topped with fresh double cream: Irish Coffee, Highland Coffee, Tia Maria, Cointrea, Rum, Brandy, Baileys, Amaretto


Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.  

Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.