Please look at the Special’s Menu for a few other sweet choices.
black cherry and sponge soaked in brandy and set in jelly, smothered with custard, finished with whipped cream
digestive biscuit topped with a light mascarpone and cream cheese filling, topped with raspberries and served on a bed of raspberry coulis
Belgium milk chocolate and chocolate pieces ice cream on a sweet waffle, then generously smothered with hot fudge sauce
Home-made moist dark sponge of dates, slowly baked, with lashings of butter toffee sauce
a traditional suet pudding, filled with jam, served with either custard, cream or ice cream
platter of Brie, Blue Stilton, Cheddar and Wensleydale with cranberrym cheeses
Please look at the Special’s Menu for a few other sweet choices.
A choice or mix of: Vanilla and Vanilla Pods, Strawberry with Strawberry Pieces, Old English Toffee, Belgium Bitter Chocolate
A choice or mix of: Vanilla and Vanilla Pods, Strawberry with Strawberry Pieces, Old English Toffee, Belgium Bitter Chocolate
spirit or liqueur filled with fresh coffee and topped with fresh double cream: Irish Coffee, Highland Coffee, Tia Maria, Cointrea, Rum, Brandy, Baileys, Amaretto, Grand Marnier
Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.