In line with the latest Coronavirus National Restrictions in force for England, we are delighted to be able to welcome you back inside the Golcar Lily! We are open from Wednesday to Sunday inclusive and indoor tables can be booked by telephone on 01484 659277. Social distancing rules apply. Please order, eat and drink while seated at a table and follow the rule of six if your party contains people from more than two households. Please wear a face mask and observe social distancing until you are seated at your table.
Our outdoor table service is also available from Wednesday to Sunday inclusive. Tables are offered on a first come first served basis.
We continue to offer our takeaway service. Order from our A la Carte, Pizza and Specials menus (specials advertised on Facebook and Twitter) and pick up between the following times:
Wedesday – Saturday: 5.30pm until 8.30pm
Sunday: 12pm until 7.30pm
Takeaway orders by telephone only on 01484 659277
Collection only, please observe social distancing.
Darryl and his team welcome you to The Golcar Lily Public House and Restaurant, nestling high on the Pennines above Huddersfield, with commanding views over the Colne Valley and beyond.
Whether you are simply here to enjoy a relaxing drink from our well stocked bar, sample one of our many home made bar snacks, celebrate a special occasion in our restaurant, or party the night away in our function room, the Golcar Lily has something for everyone.
We offer a range of mouth-watering dishes in our bar and restaurant, with many of our menu choices suitable for Coeliac, vegetarian or vegan diets.
A Warm Welcome Awaits You!
The Golcar Lily is wholly owned by Darryl, who personally supervises all aspects of the operation, purchasing and cooking all the dishes and organising the service. Together with the rest of his team, Darryl is able to provide unique and very flexible personal service, and is keen to ensure that everyone has the perfect visit!
Gluten or Lactose Intolerant?
At the Golcar Lily we pride ourselves in making your visit as enjoyable as possible, and for those guests who must adhere to a special diet, our chef will be happy to talk to you and recommend suitable menu choices. Coeliac (Gluten Free) and Lactose Intolerant diets are amongst those that we are able to accommodate.
Having a Party?
Our downstairs Function Room will seat up to 40 diners, or hold up to 75 guests for a buffet or hot supper. A range of dining or buffet menus are available, along with our tasty hot supper menu. Please see the Functions Page for further details. If you have any further questions please do not hesitate to contact us.