The Golcar Lily | Christmas Fayre Dinner Menu
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Christmas Fayre Dinner Menu


Served Evenings only from 1st December 2019 to 24th December 2019 inclusive.


  • Cream of Wild Mushroom Soup (V) (GF)


  • Old Fashioned Prawn Cocktail (GF)

    Served with Brown bread (e) (g) (mk)

  • Flaked Aromatic Duck

    with Hoi Sin Sauce and Chinese Pancakes (s) (g)

  • Deep Fried Breaded Brie (V) (GF)

    with Cranberry Sauce (mk)

  • Traditional Roast Turkey (GF)

    with Chipolata Bacon Rolls & Stuffing balls (g) (cy)

  • Pan Fried Chicken Supreme (GF)

    with Asparagus, Cream and White wine Sauce (mk) (sp)

  • Game Pie (GF)

    Venison, Pheasant, Wild Rabbit, Grouse and Wild Boar with Short Crust Pastry (cy) (sp) (e)

  • Poached Salmon with Béarnaise Sauce (GF)

    a warm Butter Sauce with Tarragon (f) (mk) (e)

  • Mushroom, Cranberry and Brie Wellington (V)

    Sauté mushrooms, cranberries and seasoned spinach with hazel nuts, topped with Brie in puff pastry served with a Mushroom and Herb sauce (g) (n) (mk) (e)

  • Christmas Pudding (V)

    with Brandy Sauce (g) (e) (sp) (mk)

  • Toffee Crunch Pie (V)

    A chocolate flavoured pastry case topped with sticky caramel, crunchy chocolate pieces, smothered with toffee flavour mousse, sprinkled with honeycomb pieces and choc fudge (n) (g)

  • Strawberry Swirl Cheesecake (GF) (V)

    (mk) (e)

  • Yorkshire Blue and Wensleydale Cheeses (GF) (V)


  • Brandy and Black Cherry Trifle (GF) (V)

    Black cherry and sponge soaked in brandy and set in jelly, smothered with custard, finished with whipped cream (mk)

Coffee and Mints

Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.

Items with bread can be substituted for Gluten Free Bread.

Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.


Including crackers.

Served Evenings only



A non-returnable deposit of £10.00 is required on booking for each party member