The Golcar Lily | Main Menu
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Main Menu

Main Menu

You may eat either in the bar or our non-smoking restaurant.

Starters
  • Baked Goat's Cheese and Red Onion Tartlet (V) (g) (mk)

    with a garlic and chive dressing

    £5.50
  • Old Fashioned Prawn Cocktail (GF) (c) (e)

    served with brown bread (g) (mk)

    £6.95
  • Baked Mushrooms with blue stilton cheese and white wine cream sauce (V) (mk)

    served with a bread roll (g) (mk)

    £5.50
  • Deep Fried Breaded Brie (V) (GF) (e) (mk)

    with cranberry sauce

    £5.95
Giant Yorkshire Pudding
  • Filled with Onion Gravy (g) (e) (mk) (cy)

    £3.50
  • Filled with Sausage and Onions (g) (e) (mk) (cy)

    £7.25
  • Filled with Roast Beef (g) (e) (mk) (cy)

    £7.25
  • Filled with Chilli con Carne (g) (e) (mk) (cy)

    £7.25
  • Vegetables and Potatoes (V) (g) (e) (mk) (cy)

    can be served with Vegetarian Gravy

    £6.95
Jacket Potato
  • Butter (V) (GF)

    £3.95
  • Cheddar Cheese (V) (GF)

    £4.95
  • Chilli con Carne (GF) (cy)

    £6.50
  • Baked Beans (V) (GF) (VG)

    £5.25
  • Prawn Marie Rose (GF) (c) (e)

    £7.50

All the above served with a salad garnish.

Mains

All of the following dishes are served with a choice of New Potatoes, Jacket Potato, Rustic Chips or Rice, with Salad or Fresh Seasonal Vegetables.

  • Supreme of Chicken (GF)

    filled with cranberry and Wensleydale cheese, wrapped in bacon and served on a pool of cream and dill white wine sauce (mk) (sp)

    £12.95
  • Crispy Belly Pork (GF)

    on a bed of creamy onion and sage sauce (mk) (sp)

    £13.95
  • 8oz Sirloin Steak (GF)

    served with tomato, mushrooms and French fried onions (mk). Add Peppercorn (GF) (cy) (mk) (sp) or Béarnaise Sauce (GF) (e) (mk) for £2.95

    £16.95
  • Guinness Braised Beef

    topped with melted Gorgonzola and crispy fried leeks (cy) (g) (mk) (sp)

    £13.95
  • Steak and Ale Plate Pie

    with short crust pastry (cy) (e) (g) (mk) (sp)

    £11.95
  • Poached Salmon with Hollandaise Sauce (GF) (e) (f) (mk)

    £14.95
  • Spinach and Feta Cheese and Pine Nut Filled Cannelloni (V) (cy) (e) (g) (mk)

    baked with a rich tomato sauce and topped with mozzarella

    £11.95
Hot Sandwiches

Served in a fresh white teacake or warm ciabatta.

  • Bacon Butty (g)

    served with a salad garnish

    £4.95
  • Bacon and tomato (g)

    served with a salad garnish

    £5.50
  • Bacon and Brie (g) (mk)

    served with a salad garnish

    £5.95
  • Fish Finger Sandwich (e) (f) (g)

    Served with tartare sauce and a salad garnish

    £5.50
  • 6oz Beef Burger (g)

    served with a salad garnish

    £5.75
  • 6oz Cheese Burger (g) (mk)

    served with a salad garnish

    £6.50
  • 6oz Chilli Cheese Burger (cy) (g) (mk)

    Cheeseburger topped with chilli con carne. Served with a salad garnish

    £7.75
  • Chip Butty (g) (mk)

    £3.75
  • Hot Roast Beef and Gravy (cy) (g)

    £5.25
  • Yorkshire sandwich (cy) (e) (g) (mk)

    Hot beef, Yorkshire pudding, horseradish and gravy in a teacake

    £5.75
Cold Sandwiches

Served in White or Brown Sliced Bread. All served with a salad garnish.

  • Roast Beef (g) (mk)

    £5.25
  • Mature Cheddar Cheese (g) (mk)

    £4.50
  • Prawn and Seafood Sauce (c) (e) (g)

    £7.25

All the above served with a salad garnish.

Side Orders
  • Homemade Rustic Chips

    £2.50
  • Shoestring Fries

    £2.50
  • Cheesy Chips (mk)

    £3.25
  • Garlic Ciabatta Bread (g) (mk)

    £2.95
  • Garlic Ciabatta Bread with Cheese (g) (mk)

    £3.95
Hot Beverages

Please see Hot Drink’s Menu for other choices.

  • Espresso

    £1.85
  • Double Espresso

    £2.20
  • Americano

    £2.00
  • Cafe Latte

    £2.30
  • Cappuccino

    £2.50
  • Fresh Filter Coffee

    £1.95
  • Pot of Tea

    £1.95
  • Hot Chocolate

    £2.75
  • Herbal Tea

    £1.95
  • Earl Grey Tea

    £2.25

Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.  

Items with bread can be substituted for Gluten Free Bread. Chips are also suitable for Coeliacs.

Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.