Main Course £16.95, 2 Courses £21.95, 3 Courses and Coffee £26.95
Kids Main Course £13.95, Kids 2 Courses £17.95, Kids 3 Courses and Coffee £21.95
Sunday Lunch Menu, Our Normal Menu and Specials are available all day Sunday 12.00pm – 8.00pm
The following is an example of our Sunday Lunch Menu, which we change weekly.
Creamy Garlic Mushrooms (V) (GF) (mk)
With Bread Roll (G)
Deep Fried Breaded Brie With Cranberry Sauce (V) (GF)
(mk) (e)
Prawn Cocktail (GF) (e) (mk) (c)
Served with Brown bread (G) (mk)
Giant Yorkshire Pudding With Onion Gravy
(g) (mk) (e)
Roast Topside of Beef (GF)
with Yorkshire pudding (g) (mk) (e)
Roasted Crispy Belly Pork with Apple Sauce (GF)
with Yorkshire Pudding (g) (mk) (e)
Roast Turkey, Stuffing (Gf)
with Yorkshire Pudding (g) (mk) (e)
Baked Salmon with Dill and Lemon Butter (Gf) (MK)
Mushroom Goulash (V) (Gf) (M) (Vg)
Gently Cooked In Paprika and Tomatoes with Red Peppers and a hint of Cayenne Pepper
Served with a selection of fresh vegetables, Roast and New Potatoes.
Brandy And Black Cherry Trifle (GF) (e) (mk)
Homemade individual Raspberry Cheesecake (G) Mk) (E)
Whole Digestive biscuit topped with a light mascapone and cream cheese filling, topped with raspberries and served on a bed of raspberry couli
Jam Roly Poly and Custard (V) (g) (mk) (e)
Sticky Toffee Pudding (GF) (mk) (e)
Choice Of Ice Cream, Custard or Cream (Gf) (Mk)
Choice Of Ice Cream (GF) (mk)
flavours are: chocolate, strawberry, vanilla, toffee with toffee pieces
Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.
Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.
Items with bread can be substituted for Gluten Free Bread. Chips are unsuitable for Coeliacs.