Main Menu
15739
page-template-default,page,page-id-15739,page-child,parent-pageid-15258,bridge-core-3.0.9,qi-blocks-1.2.2,qodef-gutenberg--no-touch,qodef-qi--no-touch,qi-addons-for-elementor-1.6.3,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-theme-ver-30.0.1,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-7.0,vc_responsive,elementor-default,elementor-kit-16246

Main Menu

Main Menu

You may eat in either the bar or our non-smoking restaurant.

We offer various choices for our younger diners in the Kids Menu section.

Starters
  • Baked Goat's Cheese and Red Onion Tartlet (V)

    with a garlic and chive dressing (g) (mk)

    £7.95
  • Old Fashioned Prawn Cocktail (GF)

    served with brown bread (c) (e) (g) (mk)

    £8.95
  • Baked Mushrooms with blue stilton cheese and white wine cream sauce (V)

    served with a bread roll (g) (mk)

    £7.95
  • Deep Fried Breaded Brie (V) (GF)

    with cranberry sauce (e) (mk)

    £7.95
Giant Yorkshire Pudding
  • Filled with Onion Gravy

    (g) (e) (mk) (cy)

    £4.95
  • Vegetables and Potatoes (V)

    can be served with Vegetarian Gravy (g) (e) (mk) (cy)

    £9.95
  • Filled with Sausage and Onions

    (g) (e) (mk) (cy)

    £9.95
  • Filled with Roast Beef

    (g) (e) (mk) (cy)

    £9.95
Mains

All of the following dishes are served with a choice of New Potatoes, Shoestring Fries, Rustic Chips or Rice with Salad or Fresh Seasonal Vegetables.

  • Supreme of Chicken (GF)

    filled with cranberry and Wensleydale cheese, wrapped in bacon and served on a pool of cream and dill white wine sauce (mk) (sp)

    £15.95
  • Crispy Belly Pork (GF)

    on a bed of creamy onion and sage sauce (mk) (sp)

    £16.95
  • 8oz Sirloin Steak (GF)

    served with tomato, mushrooms and French fried onions (mk). Add Peppercorn (GF) (cy) (mk) (sp) for £3.95

    £19.95
  • Guinness Braised Beef

    topped with melted Gorgonzola and crispy fried leeks (cy) (g) (mk) (sp)

    £16.95
  • Steak and Ale Plate Pie

    with short crust pastry (cy) (e) (g) (mk) (sp)

    £14.95
  • Spinach and Feta Cheese and Pine Nut Filled Cannelloni (V)

    baked with a rich tomato sauce and topped with mozzarella (cy) (e) (g) (mk)

    £15.95
Kids Menu
  • Cheese and Tomato Pizza

    served with beans or peas and chips (g) (mk) (cy)

    £5.95
  • 4 Battered Chicken Nuggets

    served with beans or peas and chips (g) (mk) (cy)

    £5.95
  • 2 Sausages

    served with beans or peas and chips (g) (mk) (cy)

    £5.95
Hot Sandwiches

Served in a fresh white teacake or warm ciabatta.

  • Bacon Butty

    served with a salad garnish (g)

    £6.95
  • Bacon and tomato

    served with a salad garnish (g)

    £7.50
  • Bacon and Brie

    served with a salad garnish (g) (mk)

    £7.95
  • Chip Butty

    (g) (mk)

    £4.95
  • Hot Roast Beef and Gravy

    (cy) (g)

    £7.95
  • Yorkshire sandwich

    Hot beef, Yorkshire pudding, horseradish and gravy in a teacake (cy) (e) (g) (mk)

    £8.95
Cold Sandwiches

Served in White or Brown Sliced Bread. All served with a salad garnish.

  • Roast Beef

    (g) (mk)

    £7.95
  • Mature Cheddar Cheese

    (g) (mk)

    £6.95
  • Prawn and Seafood Sauce

    (c) (e) (g)

    £8.95

All the above served with a salad garnish.

Side Orders
  • Homemade Rustic Chips (GF)

    £4.50
  • Shoestring Fries (GF)

    £4.50
  • Cheesy Chips (GF)

    (mk)

    £5.50
  • Garlic Ciabatta Bread

    (g) (mk)

    £4.95
  • Garlic Ciabatta Bread with Cheese

    (g) (mk)

    £5.95

Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.  

Items with bread can be substituted for Gluten Free Bread. Chips are also suitable for Coeliacs.

Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.