The Golcar Lily | Sunday Lunch
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Sunday Lunch

Sunday Lunch Menu

Main Course £10.95, 2 Courses £12.95, 3 Courses and Coffee £15.95

Kids Main Course £7.95, Kids 2 Courses £9.95, Kids 3 Courses and Coffee £12.95

Sunday Lunch Menu Served: 12 – 5pm, A La Carte Menu: 5pm – 8pm

The following is an example of our Sunday Lunch Menu, which we change weekly.

Starters
  • Cream of Asparagus Soup (v) (c)

    served with a bread roll

  • Yorkshire Pudding With Onion Gravy

    topped with mozzarella

  • Old Fashioned Prawn Cocktail (c)

    served with brown bread

  • Deep Fried Breaded Brie (c) (v)

    with Cranberry Sauce

  • Creamy Garlic Mushrooms With Bread Roll (v) (c)

Mains
  • Roast Topside of Beef (c)

    with Yorkshire pudding

  • Roast Loin Of Pork (c)

    with Apple Sauce, Stuffing and Yorkshire Pudding

  • Baked Supreme Chicken (c)

    in Asparagus And White Wine Sauce

  • Baked Salmon (c)

    with dill and lemon butter

  • Steak and Ale Plate Pie

  • Mushroom, Cranberry And Brie Wellington (v)

    Served With A Creamy Mushroom Sauce (Sauté Mushrooms, Cranberries And Seasoned Spinach With Hazel Nuts, Topped With Brie In Puff Pastry)

Served with a selection of Roast and New Potatoes with Seasonal Vegetables.

Desserts
  • Homemade Individual Raspberry Cheesecake

    Whole Digestive biscuit topped with a light mascapone and cream cheese filling, topped with raspberries and served on a bed of raspberry coulee

  • Brandy And Black Cherry Trifle (c)

  • Toffee Crunch Pie (N)

    A Chocolate Flavoured Pastry Case Topped With Sticky Caramel, Crunchy Chocolate Pieces, Smothered With Toffee Flavour Mousse, Sprinkled With Honeycomb Pieces And Choc Fudge

  • Homemade Creamy Rice Pudding (v) (c)

  • Jam Roly Poly And Custard

  • Choice of Belgium Ice Cream (c)

    flavours are: chocolate with chocolate pieces, strawberry, vanilla and toffee with toffee pieces

Filter Coffee and Mints

Dishes indicated are suitable for (c) Coeliac, (v) Vegetarian, (vg) Vegan diets. 

Dishes indicated (N) contains nuts.

Items with bread can be substituted for Gluten Free Bread.  Chips are unsuitable for Coeliacs.