The Golcar Lily | Christmas Fayre Luncheon Menu
15897
page-template-default,page,page-id-15897,ajax_fade,page_not_loaded,,qode-theme-ver-7.9,wpb-js-composer js-comp-ver-5.4.7,vc_responsive

Christmas Fayre Luncheon Menu

CHRISTMAS FAYRE LUNCHEON

Served at Lunchtimes only from 1st December 2019 to 24th December 2019 inclusive.

£17.95 (including crackers)

Starters

  • Soup of the Day (V) (GF)

    (cy)

  • Old Fashioned Prawn Cocktail (GF)

    Served with Brown bread (e) (g) (mk)

  • Chicken Liver Parfait (GF)

    A fairly smooth pate with brandy garlic and herbs Served with Toast (g) (mk) (e)

Mains

  • Traditional Roast Turkey (GF)

    with Chipolata Bacon Rolls & Stuffing balls (cy) (g)

  • Roast Topside of Beef (GF)

    with Yorkshire Pudding (g) (mk) (e) (cy)

  • Grilled Salmon (GF)

    with a Lemon and Tarragon Butter (f) (e) (mk)

Desserts

  • Christmas Pudding (V)

    with Brandy Sauce (g) (e) (sp) (mk)

  • Toffee Crunch Pie (V)

    A chocolate flavoured pastry case topped with sticky caramel, crunchy chocolate pieces, smothered with toffee flavour mousse, sprinkled with honeycomb pieces and choc fudge (n) (g)

  • Brandy and Black Cherry Trifle (GF) (V)

    Black cherry and sponge soaked in brandy and set in jelly, smothered with custard, finished with whipped cream (e) (mk)

Coffee and Mints

Dishes indicated are suitable for (GF) Gluten Free, Coeliac, (V) Vegetarian, (VG) Vegan diets.  

Items with bread can be substituted for Gluten Free Bread.

Dishes indicated contain: (c) Crustaceans, (cy) Celery, (e) Eggs, (f) Fish, (g) Gluten, (l) Lupin, (m) Molluscs, (md) Mustard, (mk) Milk, (n) Nuts, (p) Peanuts, (s) Soybeans, (sp) Sulphites, (ss) Sesame Seeds.

£17.95

Including crackers

Served at Lunchtimes only

 

 

A non-returnable deposit of £5.00 is required on booking for each party member

Click to download this menu as a PDF