Christmas Fayre Luncheon Menu

Served at Lunchtimes only from 1st December 2008 to 24th December 2008 inclusive.

(v)(c) Tomato and Basil Soup

(c) Chicken Liver Parfait

A fairly smooth pate with brandy garlic and herbs, served with toasted fruit bread

(c) Melon and Prawn Marie Rose platter

Traditional roast turkey
with chipolata bacon rolls & stuffing balls

Roast Topside of Beef with Yorkshire pudding

(c) Grilled Salmon with Lemon and Tarragon Butter Sauce

Christmas Pudding with Brandy Sauce
or
Choice of Sweets

Coffee & Mints

£13.95

Including crackers

Served at lunch times only

Dishes indicated are suitable for (c) Coeliac, (v) Vegetarian, (Vg) Vegan diets.
Items with bread can be substituted for Gluten Free bread.