Christmas Fayre Dinner Menu

Served during the evening from 1st December 2007 to 24th December 2007 inclusive.

(v) Sweet Potato Soup

(v) Portuguese Mushrooms with Tomatoes, garlic and thyme

Cocktail of Melon and Prawn with fresh Ginger Mayonnaise

(v) Deep Fried Breaded Brie with Cranberry Sauce

Traditional roast turkey
with chipolata Bacon Rolls & stuffing balls

Supreme of Chicken with a creamy leek and stilton sauce

Roast Sirloin of Beef with Red Wine and Stout gravy

Baked Salmon with a pesto crust

Served on a bed of roasted red peppers

(v)Quorn Goulash

Christmas Pudding with Brandy Sauce
or
Choice of Sweets

Coffee & Mints

£17.95

Plus disco for £3 on party nights!
Fri 14th and Sat 8th, 15th, 22nd Dec.