Christmas Fayre Dinner Menu

Served during the evening from 1st December 2010 to 24th December 2010 inclusive.

(v)(Vg)(c) Chestnut, Leek and Mushroom Tartlets

(v)(Vg)(c) Chunky Winter Vegetable Soup with Dumplings

(c) Cocktail of Melon and Prawn with Marie-Rose Dressing

(v) Deep Fried Breaded Brie with Cranberry Sauce

(c) Traditional roast turkey

with chipolata bacon rolls & stuffing balls

(c) Supreme of Chicken Hungarian Style

Mushroom, garlic, paprika and soured cream sauce

(c) Baked Salmon

served with a Sun Blushed Tomato Pesto Sauce

(c) Roast Sirloin of Beef Diane Sauce

Mushrooms, tomato, French mustard and cream

(v) Roasted Pumpkin, Pine Nuts and Goats Cheese Lasagne

Christmas Pudding with Brandy Sauce
or
Choice of Sweets

Coffee & Mints

£18.95*

Served evenings only

 
Plus disco for £3 on party nights!
Friday 10th/17th December and Saturday 4th/11th/18th December.

Dishes indicated are suitable for (c) Coeliac, (v) Vegetarian, (Vg) Vegan diets.

Items with bread can be substituted for Gluten Free bread.