Christmas Day Menu

Sittings at 12.30pm and 3.30pm.

(v)(c) Roasted Onion and Wild Mushroom Soup

Finished with Creme Fraiche

(c) Wild Venison Terrine

served with Toasted Garde Forestier Bread

(c) Oak Smoked Duck dressed on Baby Salad Leaf

with Orange and Ginger Vinaigrette

(c) Prawn, Apple and Celery Cocktail

with Marie Rose Sauce and Brown Bread

(c) Traditional Roast Turkey

with Chipolata Bacon Rolls & Stuffing Balls

(c) Baked Fillet Steak

with Caramelised Onions and Blue Cheese with Port Wine sauce

(c) Lamb Henry

gently braised with a Rich Cumberland sauce

(c) Pan fried Butterfly Chicken Supreme

topped with Medallions of Lobster, then coated in a rich Newburg Sauce

(v)(c) Nut Roast with Cranberry and Brandy Sauce

Christmas Pudding with Brandy Sauce

(c) Fresh Strawberry Fool

(c) Chocolate cup filled with black cherry and kirsch
topped with white chocolate cream

(c) Blueberry Crepes with Chantilly cream

Fresh Ground Coffee & Mince Pies

£49.95*

Dishes indicated are suitable for (c) Coeliac, (v) Vegetarian, (Vg) Vegan diets.

Items with bread can be substituted for Gluten Free bread.