Golcar Lily Sweets Menu

The following is an example of our Sweets Menu, which we change regularly.

Black cherry and sponge soaked in courvoisier brandy and set in jelly, smothered with custard, finished with whipped cream

A rich chocolate ganache set on a biscuit base and topped with Maltesers

Digestive biscuit topped with a light Mascapone and cream cheese filling, topped with raspberries and served on a bed of raspberry couli

Belgium milk chocolate and chocolate pieces ice cream on a sweet waffle, generously smoothered with hot fudge sauce

Home-made moist dark sponge of dates, slowly baked, with lashings of butter toffee sauce

A traditional suet pudding filled with jam, served with either custard, cream or ice cream

Platter of Brie, Blue Stilton, Cheddar and Wensleydale with Cranberry Cheeses

Slowly melted chocolate served with a selection of fresh fruit and marshmellows, ideal for two to share!

Choose from: Vanilla with vanilla pods, Strawberry with strawberry pieces, Raspberry Pavlova or Belgium bitter chocolate

 

Liqueur Coffee

Spirit or liqueur filled with fresh coffee and topped with fresh cream

 

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