You may eat either in the bar or our non-smoking restaurant. If you're not feeling too hungry, why not try a larger starter portion, or a smaller main course. We can tailor most of our meals to your appetite.
All of the following dishes are served with a choice of either New Potatoes, Jacket Potato, Chips or Rice and with Salad or Fresh Seasonal Vegetables.
(c) Supreme of Chicken filled with Cranberry and Wensleydale Cheese
£ 9.95
Wrapped in Bacon and served on a pool of Cream and Dill White Wine Sauce
(c) Seared Gressingham Duck Breast Montmorency
£ 13.95
Flamed in Brandy with a rich piquent sauce of Black Cherries
(c) Roasted Pork Fillet with Brandy and Wild Mushroom Sauce
£ 11.95
Flamed in Brandy with wild mushrooms
(c) Crispy Belly Pork
£ 9.95
On a bed of Creamy Onion and Sage Sauce
8oz Sirloin Steak
£ 12.95
Served with Tomato, Mushrooms and French Fried Onions
8oz Fillet Steak
£ 17.95
Served with Tomato, Mushrooms and French Fried Onions
Steak and Ale Plate Pie
£ 8.95
With Short Crust pastry
Lasagne Verdi al Forno
£ 8.95
(c) Braised Lamb Shank
£ 9.95
Served on a bed of Minted Mash
(c) Mixed Seafood Bake
£ 9.95
Lemon Sole, Sea Trout, Halibut, Prawns and Salmon bound with a light mustard and cheese sauce then sprinkled with Parmesan
(v) Mushroom, Cranberry and Brie Wellington
£ 9.95
Saute Mushrooms, Cranberries and seasoned Spinach with Hazle Nuts, topped with Brie in Puff Pastry
(c)(v) Aloo Gobi
£ 9.95
Spicy Potato, Cauliflower and Tomato Curry with Naan Bread
Dishes indicated are suitable for (c) Coeliac or (v) Vegetarian diets.
