The Golcar Lily | Functions Dining Menu
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Functions Dining Menu

Functions Dining Menu

Our Dining Menus are listed below. All prices are Per Head.

Menu No.1

£19.95 p/h

Vegetable Broth

Melon Cocktail

Hungarian Mushrooms

~~~oOo~~~

Braised Lamb Shank with Rosemary Gravy

Baked Supreme of Chicken with Redcurrant and Almond Sauce

Poached Salmon with a Lemon and Dill Butter

Served with a selection of vegetables and potatoes

~~~oOo~~~

Choice of Sweets

~~~oOo~~~

Coffee and Mints

Menu No.2

£19.95 p/h

Soup of the Day

Hungarian Mushrooms

Prawn Platter

~~~oOo~~~

Roast Topside of Beef, with Yorkshire Pudding

Braised Lamb Shank with Rosemary Gravy

Poached Salmon with a Lemon and Dill Butter

Served with a selection of vegetables and potatoes

~~~oOo~~~

Choice of Sweets

~~~oOo~~~

Coffee and Mints

Menu No.3

£16.95 p/h

Cream of Vegetable Soup

~~~oOo~~~

Roast Topside of Beef, with Yorkshire Pudding

Served with a selection of vegetables and potatoes

~~~oOo~~~

Chocolate Malteser Torte
or
Blackcurrant Cheesecake

~~~oOo~~~

Coffee and Mints

Menu No.4

£16.95 p/h

Fanned Honeydew Melon with Fruit Compote & Fruit Garnish

~~~oOo~~~

Roast Yorkshire Turkey with Chipolata Sausage, Stuffing Balls and Cranberry Sauce

Served with a selection of vegetables and potatoes

~~~oOo~~~

Homemade Apple Pie
or
Mille Feuille

~~~oOo~~~

Coffee and Mints

Menu No.5

£16.95 p/h

Chilled Cantaloupe Melon and Fresh Fruit Cocktail

~~~oOo~~~

Roast Loin of Pork with Stuffing Ball and Apple Sauce

Served with a selection of vegetables and potatoes

~~~oOo~~~

Homemade Blueberry Pie
or
Mille Feuille

~~~oOo~~~

Coffee and Mints

Menu No.6

£17.95 p/h

Chilled Melon & Prawn Salad with Mary Rose Sauce

~~~oOo~~~

Baked Supreme of Chicken served with White Wine & Mushroom Sauce

Served with a selection of vegetables and potatoes

~~~oOo~~~

Homemade Blueberry Pie
or
Mille Feuille

~~~oOo~~~

Coffee and Mints