The Golcar Lily | New Years Eve Dinner Dance
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New Years Eve Dinner Dance



  • Cream Of Asparagus Soup (v) (c)

  • Smoked Salmon and Prawn Platter (c)

  • Haggis served on Mash (c)

    with Drambuie Sauce

  • Baked Flat Mushrooms

    with Melted Cheese And Crunchy, Herby Breadcrumbs Served on Ciabatta

  • Seared Duck Breast Montmorency (c)

    Flamed in Brandy and served with a rich Piquant Sauce of Black Cherries

  • Roast Rack of Lamb in Wholegrain Mustard Crust (c)

    with Roasted Garlic Sauce

  • Fillet Steak (c)

    with Venison Pate and Crispy Pancetta and Glayva Sauce

  • Baked Halibut Steak (c)

    Served with a Rich Cream and Lobster Pieces Sauce

  • Puy Lentil Shepherd's Pie with Sweet Potato Mash (v) (c)

    lentils, onion, carrots and thyme gently cooked with cherry tomatoes and red wine, topped with a buttered sweet potato mash and finished with Cheddar cheese. Served with a Veg Gravy

  • Mulled Wine Pear (c) (v)

    Poached in Cinnamon-Spiced, Red Wine Served with Vanilla Ice Cream

  • Yorkshire Blue and Wensleydale Cheeses (c) (v)

  • Eaton Mess (c) (v)

    Strawberries, whipped cream and meringue pieces

  • Chocolate Decadence Cake (c) (v)

    Topped with a Crème de Cassis Sauce

  • Banoffee Sundae (c)

    Vanilla and toffee ice cream with a thick toffee sauce and fresh banana topped with fresh cream and Pecan Nuts

Fresh Ground Coffee & Mint

Dishes indicated are suitable for (c) Coeliac, (v) Vegetarian, (vg) Vegan diets.  

Items with bread can be substituted for Gluten Free Bread.



A non-returnable deposit of £15.00 is required on booking for each party member