with Drambuie Sauce
with Melted Cheese And Crunchy, Herby Breadcrumbs Served on Ciabatta
Flamed in Brandy and served with a rich Piquant Sauce of Black Cherries
with Roasted Garlic Sauce
with Venison Pate and Crispy Pancetta and Glayva Sauce
Served with a Rich Cream and Lobster Pieces Sauce
lentils, onion, carrots and thyme gently cooked with cherry tomatoes and red wine, topped with a buttered sweet potato mash and finished with Cheddar cheese. Served with a Veg Gravy
Poached in Cinnamon-Spiced, Red Wine Served with Vanilla Ice Cream
Strawberries, whipped cream and meringue pieces
Topped with a Crème de Cassis Sauce
Vanilla and toffee ice cream with a thick toffee sauce and fresh banana topped with fresh cream and Pecan Nuts
Dishes indicated are suitable for (c) Coeliac, (v) Vegetarian, (vg) Vegan diets.
Items with bread can be substituted for Gluten Free Bread.
A non-returnable deposit of £15.00 is required on booking for each party member