with Drambuie Sauce
with Melted Cheese And Crunchy, Herby Breadcrumbs Served on Ciabatta
Flamed in Brandy and served with a rich Piquant Sauce of Black Cherries
with Roasted Garlic Sauce
with Venison Pate and Crispy Pancetta and Glayva Sauce
Served with a Rich Cream and Lobster Pieces Sauce
in a Creamy Stilton Sauce topped with Roasted Walnuts
Poached in Cinnamon-Spiced, Red Wine Served with Vanilla Ice Cream
Strawberries, whipped cream and meringue pieces
Topped with a Crème de Cassis Sauce
Vanilla and toffee ice cream with a thick toffee sauce and fresh banana topped with fresh cream and Pecan Nuts
Dishes indicated are suitable for (c) Coeliac, (v) Vegetarian, (vg) Vegan diets.
Items with bread can be substituted for Gluten Free Bread.